2010-05-06
A guide to every aspect of the launch and management of a modern, upscale cafe intended for an aspiring restaurateur or cafe owner who wants to make sure he gets every detail right. It features professional guidance and recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more.
Title of the publication: Francisco J. Migoya,
Culinary Institute of
America (CIA)
“The Modern Cafe”
Date: 2010
Publisher: John Wiley & Sons Ltd
Price: 59,14 EUR
Pages: 560 p.
Format of the publicity: Hardback (28.2x22x3.8 cm)
Language of the publicity: English
ISBN: 9780470371343
Seller of the publication: www.kriso.lt
Griežtai draudžiama HORECAGURU.LT paskelbtą informaciją panaudoti kitose interneto svetainėse, tradicinėse žiniasklaidos priemonėse ar kitur arba platinti mūsų medžiagą kuriuo nors pavidalu be sutikimo, o jei sutikimas gautas, būtina nurodyti HORECAGURU.LT kaip šaltinį.
