2010-05-08
Organized by type of aphrodisiac, this cookbook covers 17 foods, ranging from traditional favorites like oysters and strawberries to lesser-known foods such as pine nuts and asparagus. Including histories of aphrodisiacs, anecdotes, and photography, this edition features more than 34 recipes and an appendix.
Title of the publication: Martha Hopkins,
Randall Lockridge
“New InterCourses:
An Aphrodisiac Cookbook”
Date: 2006
Publisher: Terrace Publishing
Price: 28,39 EUR
Pages: 208 p.
Format of the publicity: Hardback (23.1x23.1x2.3 cm)
Language of the publicity: English
ISBN: 9780965327527
Seller of the publication: www.kriso.lt
Griežtai draudžiama HORECAGURU.LT paskelbtą informaciją panaudoti kitose interneto svetainėse, tradicinėse žiniasklaidos priemonėse ar kitur arba platinti mūsų medžiagą kuriuo nors pavidalu be sutikimo, o jei sutikimas gautas, būtina nurodyti HORECAGURU.LT kaip šaltinį.
