2010-05-17
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? This book tells ice cream's story, explaining how ice cream is made, describes its social role, and connects historical events to its business and consumption.
Title of the publication: Jeri Quinzio “Of Sugar
and Snow: A History
of Ice Cream Making”
Date: 2010
Publisher: University of California Press
Price: 16,75 EUR
Pages: 304 p.
Format of the publicity: Paperback (19.3x14.2x2 cm)
Language of the publicity: English
ISBN: 9780520265912
Seller of the publication: www.kriso.lt
Griežtai draudžiama HORECAGURU.LT paskelbtą informaciją panaudoti kitose interneto svetainėse, tradicinėse žiniasklaidos priemonėse ar kitur arba platinti mūsų medžiagą kuriuo nors pavidalu be sutikimo, o jei sutikimas gautas, būtina nurodyti HORECAGURU.LT kaip šaltinį.
