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2010-09-13

From 8 to 11 September, Kipsala International Exhibition Centre presents the 15th annual international trade fair Riga Food 2010 that is a high-level food industry trade fair and an important meeting place for food industry enterprises and policy makers, chefs, bartenders and food industry related companies.



Participants from Baltics and other countries

Riga Food 2010 for the time being has received applications for participation of the food industry and related companies from more than 40 countries, as well as has reached an agreement for national collective stands of 17 countries—Latvia, Lithuania, Belarus, India, Nepal, Denmark, Italy, Hungary, Poland, Slovakia, Spain, the Czech Republic, France, Germany (Rhineland-Palatinate) and Moldova—to be represented at the fair. Cyprus and Bangladesh are two countries representing their food industry companies at Riga Food for the first time. The food industry trade fair also looks forward to an extensive representation of advanced food technologies, scientific accomplishments, food technologies and organic food.

Both big, experienced and rich in traditions Latvian and foreign enterprises, new and small companies looking for any opportunity to consolidate their market position, to grow into big, powerful and competitive market players see Riga Food as a good support for their activities and a versatile marketing tool.

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New trend—culinary tourism

With focus on new trends and to make Riga Food thematically richer, the organisers will highlight the diversity of culinary tourism that will surely add much to the conventional HoReCa sector.

 

Extensive events programme

The forthcoming Riga Food will also offer numerous chefs, pastry cooks, bartenders and table laying competitions to find best of the best Latvian chef, the most expert pastry cook in the Baltics; the participants of Riga Open Culinary Cup”, an international competition, will compete for a hefty prize cheque worth of 1000 Euros.

The premium quality food competition is going to take place for the 14th consecutive year to find out the best bread in three categories, cheese, sour cream and honey in one competition category.

 

Seminars for professionals

For food industry professionals and enterprises, Riga Food 2010 presents seminars on food technologies held by the Latvia University of Agriculture in conjoint with EEN-Latvija, Marketing Council, and the Institute for Innovative Biomedical Technologies in collaboration with Elpa, the Latvian Chamber of Commerce and Industry, Europe Direct, Nordic Sugar and many others.

 

Brokerage and matchmaking to promote your business

Food industry enterprises and welcome to partake in the international brokerage event organised by Enterprise Europe Network in the framework of Riga Food 2010.

To promote business development, the matchmaking event that facilitates and stimulates contact-making processes among the Riga Food participants, different enterprises representing food related industry and foreign embassies already a reasonable time before the fair will be held for the first time. Online registration forms are already available at www.rigafood.com

Food innovations

Riga Food annually gathers organisations and experts dealing with food innovation processes thus providing an in-depth view into product development process, organising events dedicated to food innovation issues catching the attention of numerous young and expert entrepreneurs and food industry professionals. The Latvian Technological Centre this year is arranging the food innovation stand dedicated to scientific research and innovation, the animation stand and the brokerage event.

More about Riga Food 2010: www.rigafood.com

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